The cafeteria at Cherokee Regional Medical Center is located on the 1st floor. Through the planned weekly cafeteria menu and patient room service, the CRMC Dietary Department provides a variety of delicious, nutritional meal options to patients, employees and visitors.
Breakfast: 6:30 a.m. to 9:30 a.m.(Continental Breakfast is available throughout the morning.)
Lunch: 11:00 a.m. to 1:00 p.m.
Ordering service: 1:00 p.m. to 6:00 p.m.
That’s the Cherokee Regional Medical Center difference.